Preparation: Shake chilled pouch thoroughly then pour 125ml (1 serve) into a blender. Fill a 450ml (approx) glass with ice. Put the ice into the blender and mix. Fill the glass one third with mixture then add 2-3 drops of food colouring from the pipette and stir thoroughly. Top up the glass with the rest of mix. Garnish with sweeties (included) by adding some sherbet dust and the lolly on top. Drink using the slush straws provided.
Each 500ml pouch makes 4 cocktails.
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